Here’s What You Need:
4 large garlic cloves, finely minced
1/4 cup extra virgin olive oil
1/4 cup sun-dried tomatoes, chopped
Red pepper flakes (optional)
handful or two of baby spinach
2 cans of Century Tuna or any canned tuna in oil, well drained
Salt and pepper to taste
Grated Parmesan Cheese for garnishing
1/2 box of spaghetti
Cook pasta according to the package directions.
Using a large non-stick frying pan, heat olive oil and saute garlic until it becomes light golden brown. Mix in the sun-dried tomatoes, red pepper flakes, spinach and season with salt and pepper. Add the tuna and saute for another 5 minutes. Toss the spaghetti and let it cook for another 2 minutes.
Transfer the cooked pasta in a serving dish and garnish with parmesan cheese. Serve immediately.