Asparagus and Spinach Spaghettini with Pan Seared Salmon

Here’s What You Need: 

Pasta

Thin Spaghetti , half a standard box

Chopped Spinach, 3 cups

4 cloves garlic, minced

8-10 stalks of Asparagus, cut into 1 inch length

a few basil leaves, chopped finely

a handful of sweet cherry tomatoes, halved

1/4 cup Extra Virgin Olive Oil,

salt and pepper, to taste

grated Parmesan for garnishing

Pan Seared Salmon

3 pcs. salmon fillet

salt and pepper

pinch of smoked paprika

Here’s How:

Season Salmon Steak with Salt, Pepper and Smoked Paprika for at least an hour.

Fry over medium heat with a few tablespoons of olive oil for about 5 minutes on each side.

Cook the pasta as per package instructions, drain and keep aside.

In a sauté pan, heat the olive oil and sauté the asparagus, spinach and garlic. Add salt and freshly ground black pepper to taste. Add the spaghetti to it and toss well. Turn off the heat and  toss in the cherry tomatoes and the basil leaves. Transfer in serving dish, sprinkle the  parmesan cheese and put the salmon on top. Serve immediately.


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