Here’s What You Need:
1 1/2 cups water
1 can coconut milk
2/3 cup sugar
pinch of salt
3 tbsps. glutenous rice flour dissolved in 1/2 cup water
1 package golden saba OR 5 pcs ripe plantain
2/3 cup cooked small tapioca (sago)
In a large pot combine water, coconut milk, sugar, salt and glutenous rice flour mixture and cook over medium heat until it boils while stirring continuously.
Add the bananas and cook for about 5-10 minutes or until it becomes soft but not mushy. Remove from the heat.
Serve warm and top with cooked tapioca on top.