Here’s What You Need:
1 whole red snapper or any of your favorite white fish
2 tablespoons fish sauce (patis)
2 tablespoons lime juice
Half of medium red onion, finely sliced
1 tablespoon grated ginger
2 tablespoon rice wine
4 tablespoons sweet chili sauce, preferably Jufran
freshly ground black pepper
a handful of cherry tomatoes cut in half
cilantro leaves for garnish
In a bowl, mix together fish sauce, lime juice, shallots, ginger, rice wine, sweet chili sauce black pepper and tomatoes.
Place fish on a sheet of aluminum foil and pour in the marinade. Fold foil to seal.
Place fish in the steamer. Steam for about 30 to 40 minutes.
Transfer to a serving dish with the sauce and garnish with cilantro on top.