Thai Steamed Fish

Here’s What You Need: 

1 whole red snapper or any of your favorite white fish
2 tablespoons fish sauce (patis)
2 tablespoons lime juice
Half of medium red onion, finely sliced
1 tablespoon grated ginger
2 tablespoon rice wine
4 tablespoons sweet chili sauce, preferably Jufran
freshly ground black pepper
a handful of cherry tomatoes cut in half
cilantro leaves for garnish

Here’s How: 

In a bowl, mix together fish sauce, lime juice, shallots, ginger, rice wine, sweet chili sauce black pepper and tomatoes.

Place fish on a sheet of aluminum foil  and pour in the marinade.  Fold foil to seal.

Place fish in the steamer. Steam for about 30 to 40 minutes.

Transfer to a serving dish with the sauce and garnish with cilantro on top.

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