Here’s What You Need:
4 cups cubed watermelon, (pakwan)
2-3 tablespoons simple syrup or to taste
1 tsp. lemon juice (optional)
watermelon wedge for garnish
Here’s How:
Freeze watermelon for about an hour. Toss the watermelon in the blender, a few tablespoons of simple syrup and lemon juice. Bend until frothy. Transfer into a nice tall glass and garnish with watermelon wedge.
Want some spike with this very refreshing drink more interesting?!? Simply add one, two or even three splashes of vodka.
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