Watermelon Shake (Pakwan Shake)

Here’s What You Need: 

4 cups cubed watermelon, (pakwan)
2-3 tablespoons simple syrup or  to taste
1 tsp. lemon juice (optional)
watermelon wedge for garnish

Here’s How: 

Freeze watermelon for about an hour. Toss the watermelon in the blender, a few tablespoons of simple syrup and lemon juice. Bend until frothy.  Transfer into a nice tall glass and garnish with watermelon wedge.

Want some spike with this very refreshing drink more interesting?!?  Simply add one, two or even three splashes of  vodka.


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