Archive for category Bagoong Fried Rice

Bagoong Fried Rice

Here’s What You Need: 

2 tablespoons extra virgin olive oil
2 large garlic clove, minced
1/4 cup onion, chopped
1 small tomato, chopped
1 teastpoon salt
1 cup pork tenderloin, boiled and cut into bite size pieces
3 tablespoons shrimp paste (bagoong)
4 cups day old rice
green mango, cut into thin strips
sliced scallions for garnishing
tomato slices for garnishing

Here’s How: 

In a large pan heat olive oil and saute garlic until it becomes light brown, add onions and season with salt, then add the tomatoes and saute for another 2-3 minutes. Add pork and shrimp paste and stir fry for another minute or two. Add rice and stir well until rice grains are separated and covered with shrimp paste mixture. Cook rice for 5 minutes or until rice are heated through.

Transfer into a serving bowl and garnish with tomatoes, green mango slices and sliced scallions. Serve immediately.

Note: Crispy Lechon Kawali is also a great alternative to boiled pork tenderloin. Just put the lechon kawali on top as a garnish along with mangoes, tomatoes and scallions. Hmmm…hmmm….GOOD!


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