Archive for category Pesang Isda

Pesang Isda

Here’s What You Need: 


1 medium red snapper, cut into 3- 2 inches thick
3 thumb-sized ginger, peeled and smashed
1 tablespoon black peppercorns
1 medium onion, quartered
7-8 cups water
2 fish bouillon cubes
1/2 of a medium sized cabbage
2 bunches of bok choy (Pechay)
1 bunch scallion, 3 inches long sliced
salt to taste


3 tablespoons olive oil
2 cloves garlic, minced
1/2 of medium sized onion, finely chopped
2 tablespoons fish sauce (Patis)
4 medium size tomatoes, finely chopped
salt and pepper to taste

Here’s How: 


Place water, ginger, peppercorns, onions, fish bouillon cubes in a pot. Bring to a boil over medium high heat. Bring down the heat to low and  add red snapper  simmer  for 10 minutes. Season with salt and pepper then stir in the cabbage, bok choy and scallion. Let boil for another 3 minutes.  Keep covered for at least 5 minutes before serving.


In a skillet, add garlic saute until light brown, add onions and cook for about 2 minutes. Season with fish sauce (patis). Add tomatoes, cook until it becomes soft and mushy.  If it does not have enough liquid to cook the tomatoes,  add 1/4 cup of water . Cover and let it  boil for 5 minutes. Season with salt and pepper.

, , ,

Leave a comment

%d bloggers like this: