Archive for category Tuna Spaghetti

Tuna Spaghetti


Here’s What You Need: 

4 large garlic cloves, finely minced

1/4 cup extra virgin olive oil

1/4 cup sun-dried tomatoes, chopped

Red pepper flakes (optional)

handful or two of baby spinach

2 cans of Century Tuna or any canned tuna in oil, well drained

Salt and pepper to taste

Grated Parmesan Cheese for garnishing

1/2 box of spaghetti

Here’s How: 

Cook pasta according to the package directions.

Using a large non-stick frying pan, heat olive oil and saute garlic until it becomes light golden brown. Mix in the sun-dried tomatoes, red pepper flakes, spinach and season with salt and pepper. Add the tuna and saute for another 5 minutes. Toss the spaghetti and let it cook for another 2 minutes.

Transfer the cooked pasta in a serving dish and garnish with parmesan cheese. Serve immediately.

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