Posts Tagged Filipino

Melon Juice (Cantaloupe Juice)

Here’s What You Need: 

1 medium sized cantaloupe, (melon)
10 cups cold water
1-1/4 cups white sugar
1 tsp. calamansi or lemon juice (optional)
ice cubes

Here’s How: 

Cut  the cantaloupe and scrape out the seeds and pulp into a fine strainer fitted on top of a medium-sized bowl.  Pour 2 cups of the cold water through the strainer while gently mashing the pulp and seeds with a spoon. Set aside.

Using a cantaloupe scraper, scrape the cantaloupe into a long noodle-like strips.

Transfer the cantaloupe meat into a large pitcher  and combine the remaining 8 cups of cold water, pulp juice, sugar, calamansi or lemon juice and chill. Serve with ice cubes.

Advertisements

, , , ,

4 Comments

Isang Dosenang Halo (Halo Halo)

Here’s What You Need: 

1 bottle (12 0z.)  sugar palm (kaong)
1 bottle (12 0z.) coconut gel (nata de coco)
1 bottle (12 0z.) red tapioca (Sago)
2 cups green gulaman, cut into small cubes
1 bottle (12 0z.) sweetened mung beans
1 bottle (12 0z.) sweetened white kidney beans
1 bottle (12 0z.) sweetened banana
1 bottle (12 0z.) sweetened jackfruit (langka)
1 bottle (12 0z.) purple jam (halayang ube)
Leche flan
Toasted pinipig
Ube ice cream
1 can evaporated milk
White sugar to taste
Shaved ice

Here’s How: 

Place shaved ice in a bowl or tall glass. Arrange the first 9 ingredients or  your favorite halo over the shaved ice. Then topped with ube ice cream, leche flan and toasted pinipig.

Serve with evaporated milk and sugar on the side.

, , , , , , , , , , , , , , , ,

Leave a comment

Cheese Pimiento

Here’s What You Need: 

4 – 10 oz  Cracker Barrel Yellow Sharp Cheddar Cheese, shredded (approximately 5 cups firmly packed)
1 cup butter, at room temperature
1 cup sweet relish pickles
1 1/2 cups sweet pimiento, finely chopped and well drained
4 pcs pineapple rings, finely chopped and well drained (optional)
1 can condensed milk
1/2 tsp. salt

Here’s How: 

In a large mixing bowl combine all the ingredients and mix well.

NOTE:  Recipe can be reduce by half.

, , ,

Leave a comment

%d bloggers like this: