Posts Tagged Saba

Isang Dosenang Halo (Halo Halo)

Here’s What You Need: 

1 bottle (12 0z.)  sugar palm (kaong)
1 bottle (12 0z.) coconut gel (nata de coco)
1 bottle (12 0z.) red tapioca (Sago)
2 cups green gulaman, cut into small cubes
1 bottle (12 0z.) sweetened mung beans
1 bottle (12 0z.) sweetened white kidney beans
1 bottle (12 0z.) sweetened banana
1 bottle (12 0z.) sweetened jackfruit (langka)
1 bottle (12 0z.) purple jam (halayang ube)
Leche flan
Toasted pinipig
Ube ice cream
1 can evaporated milk
White sugar to taste
Shaved ice

Here’s How: 

Place shaved ice in a bowl or tall glass. Arrange the first 9 ingredients or  your favorite halo over the shaved ice. Then topped with ube ice cream, leche flan and toasted pinipig.

Serve with evaporated milk and sugar on the side.

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Banana with Coconut Milk (Kluay Buat Chee)

Here’s What You Need: 

1 1/2 cups water

1 can coconut milk

2/3 cup sugar

pinch of salt

3 tbsps. glutenous rice flour dissolved in 1/2 cup water

1 package golden saba OR 5 pcs ripe plantain

2/3 cup cooked small tapioca (sago)

Here’s How: 

In a large pot combine water, coconut milk, sugar, salt and glutenous rice flour mixture and cook over medium heat until it boils while stirring continuously.

Add the bananas and cook for about 5-10 minutes or until it becomes soft but not mushy. Remove from the heat.

Serve warm and top with cooked tapioca on top.

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