Black and White Champorado (Dark Chocolate and White Chocolate Congee)

Here’s What You Need: 

1-1/2 cups sweet glutinous rice, (malagkit)
10 cups water
1/2 cup hot water
1/4 cup unsweetened cocoa powder
3/4 cup sugar
8 squares good quality white chocolate

Here’s How: 

Place sweet glutinous rice and 10 cups water in a large pot. Bring to a boil over medium high heat. Bring down the heat to low and simmer until the rice are soft and mushy about (40-50 minutes). Stirring occasionally to avoid rice from sticking at the bottom of the pot.   Scoop out 3 cups of the rice mixture and put it in a separate bowl. Crush the white chocolate and continue mixing it until the white chocolate are completely melted. Set aside.

Dissolve cocoa powder in 1/2 cup hot water. Pour in the remaining rice mixture then add the sugar. Let it boil for another 5 minutes. Stirring occasionally to avoid rice from sticking.

Pour white champorado in a bowl followed by the black on top.  Serve hot!